Strawberries are very plentiful this year. This recipe is useful if you have fruit that you want to use up. I use a silicon bake tray that doesn’t need any preparation. Cut strawberries in half and place in the bottom of your bake tray. Then top with a sponge mixture and bake in the oven. Serve with custard. The recipe for the sponge mix is:
- 2 tablespoons sugar
- 2 heaped tablespoons self-raising flour
- 2 eggs (beaten)
- 4 oz butter or margarine
Cream the margarine and sugar until lightly whipped. Add in the beaten egg and stir until the mixture is smooth. Fold the flour in gently. Spoon the mixture over the stawberries and bake in the oven at about 200C for about 20 minutes. Delicious.
